A Burger Tart

Last week my mommy darling emailed me a recipe…

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I was intrigued, so last Friday I made a version of the recipe for us for supper.
It was far more carbs than we’re supposed to eat – with the buns and the cheese sauce – but it was delicious! We will be making it again!

20130719_IMG00282First I made a tomato and onion sauce, using a combination of fresh and tinned ingredients,

20130719_IMG00281then I made the mince, a little less saucy than I normally make it for spagbol.

20130719_IMG00283The rolls were halved, and the bottom halves placed into an oven dish,

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then I spread the tomato and onion sauce onto the buns, the spread the mince over that.

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I made a cheese sauce as well, poured it over the mince, and topped it with the other half of the rolls already placed in the bottom of the dish,

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then for good measure I sprinkled some more cheese over the top, then stuck it in the preheated oven for 20 minutes at 180 degrees C.

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The finished dish was delicious, and it was easy to serve too with each person getting a bun!

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