Last week my mommy darling emailed me a recipe…

I was intrigued, so last Friday I made a version of the recipe for us for supper.
It was far more carbs than we’re supposed to eat – with the buns and the cheese sauce – but it was delicious! We will be making it again!

First I made a tomato and onion sauce, using a combination of fresh and tinned ingredients,

then I made the mince, a little less saucy than I normally make it for spagbol.

The rolls were halved, and the bottom halves placed into an oven dish,

then I spread the tomato and onion sauce onto the buns, the spread the mince over that.

I made a cheese sauce as well, poured it over the mince, and topped it with the other half of the rolls already placed in the bottom of the dish,

then for good measure I sprinkled some more cheese over the top, then stuck it in the preheated oven for 20 minutes at 180 degrees C.

The finished dish was delicious, and it was easy to serve too with each person getting a bun!